Looking for a healthy theme for your Mishloach Manot this year? Rorie's got the perfect idea—of course! Her sweet, almond butter carrot muffins are so moist and flavorful, everyone will be arguing over who gets to dig into this basket first. And they're gluten free, so you can even get a jump on your Pesach baking!

Get the recipe:

4 eggs, separated
2/3 cup apple butter
3–6 tablespoons honey (adjust honey to achieve desired sweetness)
2 6 ounce jars carrot baby food
1 and 1/2 teaspoons baking soda
18 ounces cashew or almond butter
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin spice or allspice (optional)
1 large carrot, grated

Get the full recipe here!

For more with Rorie, watch Living Full 'n Free!

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