
Baked Pretzel Crumb Fish Sticks with Cheesy Potatoes and Peppers
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We are so excited to share with you another episode of "Supper, Again?" Rena's children were fighting over who gets the last piece of these delicious Maple-Mustard Pretzel Crusted Fish Sticks with a dipping sauce. We all know everything is better with a dipping sauce! She serves it with shortcut oven-baked cheesy potatoes and roasted mini peppers. A complete meal that's easy and delicious for the whole family!
Get the recipe:
2 pounds white fish, such as cod, halibut, or tilapia, cut into 1-inch sticks
1/3 cup maple syrup
4 tablespoons Gefen Yellow Mustard
1/3 cup mayonnaise
5 cups salted pretzels
12 medium Yukon Gold potatoes, washed well and halved
1/4 cup butter
1 and 1/2 teaspoons salt
1 and 1/2 to 2 cups shredded cheese
For the full recipe, click here!
For more great ideas by Rena, watch Supper, Again?!