Shabbos With Yussi: Kugel Just Like Bubby Used to Make
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You might say there's nothing quite as good as a warm, slowly-baked, fresh out of the oven potato kugel. Well, this hand-grated, pan-fried potato kugel will make you forget all about that. And trust us, for best results, eat it right out of the pan…
9 medium-sized potatoes, peeled
6 eggs, beaten
1 cup oil
1/2 an onion
1 and 1/2 tablespoons salt
1/2 tablespoon black pepper
For full directions, get the full recipe!
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