Israeli-Style Schnitzel Fingers

Chicken nuggets, chicken fingers, schnitzel- no matter what you call them, there is nothing like entering the house erev Shabbos to freshly fried schnitzel. Yussi suggests making a double batch or there may not be any left by the time Shabbos arrives!

Get the recipe:

Israeli-Style Schnitzel Fingers
 8 chicken breasts, sliced in half or thinned
 6 eggs
 2 teaspoons salt
 2 teaspoons garlic powder
 1 teaspoon zaatar
 1/2 teaspoon black pepper
 1 cup Gefen Panko Crumbs
 1 cup Gefen Bread Crumbs
 1 cup Gefen Cornflake Crumbs

For the full recipe, click here!

For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!  


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