Strawberries and Créme Tart
Brighten up your table with this stunning strawberry tart, with an easy, made-from-scratch tart shell, luxurious diplomat cream, and lots and lots of fresh fruit!
Sarah will show you how—Plus see how Sarah makes delicious cinnamon sugar cookies with the leftover dough!
Get the recipe:
400 grams (3 and 1/2 cups) flour
150 grams (1 and 1/2 cups) Gefen Confectioners Sugar
240 grams (1 cup) margarine (soy-free if needed)
50 grams (5 tablespoons) almond flour
For the full recipe, click here!
For more incredible French pastries, watch Sarah's Patisserie!