Strawberries and Créme Tart

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Brighten up your table with this stunning strawberry tart, with an easy, made-from-scratch tart shell, luxurious diplomat cream, and lots and lots of fresh fruit! 

Sarah will show you how—Plus see how Sarah makes delicious cinnamon sugar cookies with the leftover dough!

 

Get the recipe:

Dough
 400 grams (3 and 1/2 cups) flour
 150 grams (1 and 1/2 cups) Gefen Confectioners Sugar
 240 grams (1 cup) margarine (soy-free if needed)
 50 grams (5 tablespoons) almond flour
 2 eggs

For the full recipe, click here!

For more incredible French pastries, watch Sarah's Patisserie!


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