Please enter the email you’re using for this account.
What we love about this salad is that not only can you prepare it in advance, but doing so will only enhance the flavor! If you are looking for a healthy mishloach manot idea that doesn't require any last-minute prep, Marla’s latest episode has got you covered!
Marinated salads can retain their crunch for up to a week in the fridge and in an airtight container for one month.
Get the recipe:
Salad
1 cup yellow bell pepper chunks
1 cup cauliflower pieces
1 cup zucchini chunks
1 cup diced celery
1/2 cup diced shallots

For the full recipe, click here!
For more salad fun, watch New Leaf!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
does zucchini not have to be cooked?
Raw or cooked is fine. It’s safe to eat raw zucchini.