What we love about this salad is that not only can you prepare it in advance, but doing so will only enhance the flavor! If you are looking for a healthy mishloach manot idea that doesn't require any last-minute prep, Marla’s latest episode has got you covered!
Marinated salads can retain their crunch for up to a week in the fridge and in an airtight container for one month.
Get the recipe:
Salad
1 cup yellow bell pepper chunks
1 cup cauliflower pieces
1 cup zucchini chunks
1 cup diced celery
1/2 cup diced shallots

For the full recipe, click here!
For more salad fun, watch New Leaf!