Are you as hypnotized by mirror glazedcakes as we are? Well let Sarah show you how to make a perfect—and parve—one! This is the showstopping dessert you need on your Yom Tov table!
Get the recipe:
390 grams sugar
60 grams water
260 grams coconut cream
120 grams Gefen Cocoa Powder
18 grams Gefen Clear Jel Dessert
For the full recipe, click here!
For more incredible desserts, watch Sarah's Patisserie!