Are you as hypnotized by mirror glazedcakes as we are? Well let Sarah show you how to make a perfect—and parve—one! This is the showstopping dessert you need on your Yom Tov table! Get the recipe: 390 grams sugar 60 grams water 260 grams coconut cream 120 grams Gefen Cocoa Powder 18 grams Gefen Clear Jel Dessert Get the full recipe for Mirror Glaze Cake! For more incredible desserts, watch Sarah's Patisserie!