Homemade Kishka and Cholent

Is it really Shabbos if there's no cholent? We certainly don't think so. Find out how Yussi makes delicious homemade kishka and cholent just like he serves at Snaps


Get the recipe: 

½ pack cholent mix, soaked overnight in water

½ pack barley

1 onion, diced

5 cloves garlic, chopped

2 peeled potatoes, diced

½ cup shmaltz

1 tbsp salt

¼ cup brown sugar

½ tsp black pepper

½ tsp Hungarian paprika

½ tsp garlic powder

Pinch of cumin

2 cups chicken stock

1 cup water

2-4 pc flanken (apprx 2lb)

1 or 2 marrow bones

½ cup bbq sauce


For the full recipe, click here!


For more with Yussi, watch Heimish @ Home!

Originally published in August 2019.



For the latest and trendiest recipes!