We'll send you an email when a new episode comes out.
Don't miss the latest!
This veggie dish is so flavorful and fun, you'll have trouble calling it a "side dish." The best part? It uses frozen asparagus. Plus you can make it for a dairy OR meat meal. That Shavuot menu just got a little easier.
Get the recipe:
2 bags frozen pre-checked asparagus
3 tablespoons mustard
1 tablespoon honey
1 cup shelled pistachio nuts, crushed
1 cup grated Parmesan cheese (see note)
1 cup red grape tomatoes
1 cup yellow grape tomatoes
3 cubes Gefen Garlic
1 cube Gefen Basil
1 cube Gefen Parsley
1 cube Gefen Dill
1/2 teaspoon sea salt
1 and 1/2 tablespoons olive oil
For the full recipe, click here!
Plus find out Rorie's quarantine shopping and cooking philosophy here!
For more with Rorie, watch Living Full 'n Free!