Pistachio-Crusted Asparagus

This veggie dish is so flavorful and fun, you'll have trouble calling it a "side dish." The best part? It uses frozen asparagus. Plus you can make it for a dairy OR meat meal. That Shavuot menu just got a little easier. 

Get the recipe: 
 2 bags frozen pre-checked asparagus
 3 tablespoons mustard
 1 tablespoon honey
 1 cup shelled pistachio nuts, crushed
 1 cup grated Parmesan cheese (see note)
 1 cup red grape tomatoes
 1 cup yellow grape tomatoes
 3 cubes Gefen Garlic
 1 cube Gefen Basil
 1 cube Gefen Parsley
 1 cube Gefen Dill
 1/2 teaspoon sea salt
 1 and 1/2 tablespoons olive oil

For the full recipe, click here!

Plus find out Rorie's quarantine shopping and cooking philosophy here!

 

For more with Rorie, watch Living Full 'n Free!

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