Crispy Sea Bass with Quinoa

Finding a not-meat meal that it's still energizing and filling can be difficult. This incredible preparation of sea bass will surprise you with how easy and satisfying is! 

 

Get the recipe: 

 25 very, very thin skinless slices sea bass or salmon cut in half horizontally – should come out to 50 finger size length pieces
 sea salt
 black pepper
 dried minced onion
 Gefen Dried Oregano
 1-2 tablespoons Gefen Olive Oil
 1 teaspoon toasted sesame oil (optional)
 1/2 cup grape tomatoes, halved
 1 box pre-checked fresh spinach
 1 box pre-checked curly kale
 1-2 tablespoons Tuscanini Balsamic Vinegar or coconut aminos
 salt, to taste
 pepper, to taste
 1 cup raw quinoa, cooked according to package instructions and seasoned to taste

Find the full recipe here!

For more with Rorie, watch Living Full 'n Free

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