Asian Power Bowl

Post-holidays, it’s all about getting back to balance for most of us. This power bowl incorporates a combination of fiber, protein, healthy fats and complex carbohydrates to keep you full all day! 

Pro tip: Double the dressing recipe to use on other salads or stir fry, or as a marinade for chicken and fish.


Get the recipe:
 2 pounds salmon, skinned and cut in cubes
 2 large Japanese sweet potatoes baked as chips (use this recipe)
 4 cups spring mix greens
 2 cups curly kale, torn in pieces and massaged to soften
 1-2 watermelon radishes, sliced thin, preferably on a mandolin
 1 cup shredded carrots
 1 cup shredded purple cabbage
 8 shiitake mushrooms, sliced
 1/4-1/2 cup chopped scallions

You can find the full recipe here!

For Rorie's Japanese Sweet Potato Chips, click here

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