How to Spatchcock a Chicken

Subscribe to this Show!

We'll send you an email when a new episode comes out.
Don't miss the latest!

Ahuva Gottdiener of Homegrown Kosher is here to show Naomi how to spatchcock a chicken—and explain the magic that makes it the best way to roast a chicken! Add in some fresh herbs and vegetables and you have an easy, delicious, and beautiful full meal on the table all in one go! 

Get the recipe:

Spatchcock Roasted Lemon Herb Chicken
 1 Whole chicken, spatchcocked
 1 pound tiny baby potatoes (or 1 pound regular baby potatoes cut into 1/2-inch to 3/4-inch pieces)
 1 pound real baby carrots (NOT baby cut carrots) cut if necessary so no part is more than 1/2 inch thick
 7 shallots, quartered
 1/3 cup minced parsley
 10 sprigs thyme, 5 left whole, leaves removed from 5
 6 whole peeled cloves garlic, smashed
 zest of 1 lemon
 4 tablespoons olive oil, divided
 kosher salt
 freshly ground black pepper

Find the full recipe here

For more with Naomi, watch Sunny Side Up


EMAIL

Related
CONTENT

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP