How to Spatchcock a Chicken
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Ahuva Gottdiener of Homegrown Kosher is here to show Naomi how to spatchcock a chicken—and explain the magic that makes it the best way to roast a chicken! Add in some fresh herbs and vegetables and you have an easy, delicious, and beautiful full meal on the table all in one go!
Get the recipe:
Spatchcock Roasted Lemon Herb Chicken
1 Whole chicken, spatchcocked
1 pound tiny baby potatoes (or 1 pound regular baby potatoes cut into 1/2-inch to 3/4-inch pieces)
1 pound real baby carrots (NOT baby cut carrots) cut if necessary so no part is more than 1/2 inch thick
7 shallots, quartered
1/3 cup minced parsley
10 sprigs thyme, 5 left whole, leaves removed from 5
6 whole peeled cloves garlic, smashed
zest of 1 lemon
4 tablespoons olive oil, divided
freshly ground black pepper
Find the full recipe here!
For more with Naomi, watch Sunny Side Up!