This Passover Chulent Is Legit

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Watch Yussi Weisz as he lets you in on the secrets of the perfect Pesach chulent! 

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Pesach Chulent Recipe:


3 yellow skinned potatoes
4 Idaho potato
1 sweet potato
1 carrot
1 Spanish onion
4 cloves garlic or 4 cubes Gefen Frozen Garlic
2 celery stalks
1 parsnip
1 beef tomato 
1 package flanken
1 package cholent meat
2 marrow bones
1 cup Alfasi Cabernet Sauvignon or other dry red wine
2 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika 



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