Deep Fried Olives with Lemon Garlic Dipping Sauce

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What's Chanukah without something fried? But instead of frying latkes, how about trying some olives! This Italian tradition is a must try.

by: Reva Yaffe

Get the recipe:
1 (15.5-ounce) jar olives (any pitted type)
1/2 cup flour
1 egg, beaten
1/2 cup Gefen Bread Crumbs
oil, for frying

You can find the full recipe here!

For more Chanukah videos watch, Let's Fry That!


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