Deep Fried Olives with Lemon Garlic Dipping Sauce

What's Chanukah without something fried? But instead of frying latkes, how about trying some olives! This Italian tradition is a must try.

by: Reva Yaffe

Get the recipe:
1 (15.5-ounce) jar olives (any pitted type)
1/2 cup flour
1 egg, beaten
1/2 cup Gefen Bread Crumbs
oil, for frying

You can find the full recipe here!

For more Chanukah videos watch, Let's Fry That!


EMAIL

Related
CONTENT

For the latest and trendiest recipes!
BACK TO TOP