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Chef
Parve
6 Servings
20 m
Beet Salad
Reyna Simnegar
Meat
6-8 Servings
2 h, 30 m
Chicken with Eggplant
12 Servings
30 m
Salmon Kebab
Persian Halvah
10 Servings
45 m
Persian Roulade
1 h, 15 m
Gondy: The Persian Matzo Ball
8 Servings
Chelo: Persian Steamed White Rice