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Chef
Parve
8 Servings
1 h, 45 m
Potato Kugel and Sweet Potato Roulade
Esther Deutsch
5 Servings
15 m
Simple and Decadent Chocolate Ganache with Chocolate Dipped Potato Chips
Meat
1 h
Boneless Rib Eye with a Cabernet Merlot Reduction and Carrot Orange Coulis
Best Chicken-Filled Crepes with Shallot Sauce
6 Servings
10 m
Romaine Salad with Avocado, Cucumber, and Mango with Citrus Dressing
12 Servings
1 h, 30 m
Luxurious Truffles
10 Servings
1 h, 10 m
Toffee Brittle
50 m
Powdered Chocolate Wontons with Caramel Sauce
Coconut Tilapia with Tangy Dipping Sauce