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Chef
Meat
2 Servings
1 h, 40 m
Butcher’s Cut with Broccoli Mashed Potatoes
Esther Deutsch
Parve
8 Servings
25 m
Coconut Couscous with Lime Syrup and Mango
50 m
Scallion Quinoa Patties with Lemon Garlic Paprika Aioli
Dairy
12 Servings
1 h
Raspberry Swirl Brownies with Raspberry Mocha Hot Chocolate
32 Servings
15 m
Ice Cream Razzle
Profiteroles with Chocolate Rum Sauce
1 h, 30 m
Crepes Suzette
4 Servings
Chocolate Macarons with Caramel Cream
6 Servings
40 m
Chilean Sea Bass with Chive Walnut Pesto and Lemon Artichoke Cream with Square French Fries