Baking the potatoes and broccoli in the oven, rather than cooking them in water, yields a huge flavor difference. Water drains the flavor, while steaming them au naturel in the oven maintains the crispiness of the potatoes and retains the flavor and vitamins in the broccoli.
Stake with Broccoli Potato Mash Hi,
when making this dish can you recommend a sauce to go with it?
Thank you