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Chef
Laura Frankel is professional chef, restauranteur, cookbook author, and a trailblazer in the kosher food industry.
Parve
4 Servings
10 m
Chef Laura’s Famous Guacamole
Laura Frankel
Meat
6 Servings
4 h, 30 m
Tongue Salad with Horseradish Aïoli
3 h, 20 m
Slow Cooker Artichoke Caponata
30 m
Chocolate Mousse Puffs
2 h
Herbed Roasted Chicken with Quinoa-Mushroom Pilaf
8 Servings
2 h, 30 m
Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout
12 Servings
Charmoula
24 Servings
Moroccan Spice Mix
15 m
Harissa