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Chef
Laura Frankel is professional chef, restauranteur, cookbook author, and a trailblazer in the kosher food industry.
Parve
6 Servings
3 h, 15 m
Olive Oil Poached Halibut
Laura Frankel
6 h, 30 m
Roasted Parsnip and Jerusalem Artichoke Soup
Meat
8 Servings
12 h
Garlicky Pot Roast
4 h, 20 m
Tomato and Basmati Rice Soup
Parve
6 Servings
3 h, 15 m
Meat