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Chef
Parve
6 Servings
1 h, 5 m
Hot and Spicy Barbecue Potatoes
Susie Fishbein
Meat
7 Servings
35 m
Steak Salad with Sumac Red Onions
Dairy
9 Servings
1 h, 40 m
Trio of Rosé Pasta
20 Servings
1 h, 10 m
Chocolate Lover’s Truffle Brownies
27 Servings
2 h, 50 m
Glazed Donut Twists
12 Servings
20 m
Chummos Canapes
8 Servings
1 h, 35 m
Meatballs Two Ways
55 m
Pizza Bubble Ring
30 Servings
Chocolate Chip Crunch Cookies