Everyone is always talking about the best Pesach cookie—but we've found it. This gluten free cookie can be made with any nut butter, but we tried it with almond and we did NOT regret it.
Try it out and tell us what you think!
Get the recipe:
1 cup Gefen Blanched Roasted Almond Butter
1 large egg
1/2 cup light brown sugar
1/8 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla (can be extract or sugar)
1 cup add-ins (we used mini chips for half and Gefen Almond Brittle Crunch Topping for half; see notes)
Find the full recipe here!
For more amazing recipes, watch Shortcuts by Family Table!
