This salad incorporates Asian flavors with irresistible crunch to bring you a healthy, clever addition to your meal.
Marla’s recommended dressing adds that perfect kick to finish off this super-salad in a bowl.
Get the recipe:
Asian Crunch Salad
1 bag of romaine lettuce – ideally extra crisp
1 bag shredded green cabbage
1 red or green pepper, finely chopped
1 cup bean sprouts, pre-washed
1 cup snap peas sliced in fine julienne style
1 cup shredded carrots
2 green onions, thinly sliced
1 cup steamed, shelled edamame
1/2 cup cooked short-grain brown sushi rice
For the full recipe, click here!
For more salad fun, watch New Leaf!
