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Is there a way to repurpose leftover seder ingredients in a salad?
Marla's Cali-style chopped salad comes together in minutes and is fresh, filling, and fabulous. Its Passover-inspired dressing incorporates horseradish to add that perfect amount of zing without being overly spicy.
Get the recipe:
Salad:
1 cup finely diced cucumbers (English)
1 cup finely diced red peppers
1 cup finely diced hearts of palm
1 cup finely diced carrots
½ cup finely diced Gefen beets
1 cup chopped hard boiled eggs
Get the full recipe for the Lettuce-less Salad!
For more salad fun, watch New Leaf!
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