Please enter the email you’re using for this account.
Savta Orly and Shani are in the kitchen making Pao de Queijo - fluffy, cheesy bites just in time for Chanukah. These (gluten-free!) rolls will quickly become a favorite for any dairy meal.
Get the recipe:
Pao de Queijo
1/3 cup mozzarella
1/4 cup freshly grated Tuscanini Parmesan
2 tablespoons feta cheese
scant 2/3 cup whole milk
scant 1/3 cup butter
3/4 teaspoon salt
1 and 1/3 cups tapioca flour
Get the full recipe for Pao de Queijo (Brazilian Cheese Rolls).
For more with Savta Orly, watch Savta and Me!
This show is sponsored by the Circle Magazine.
The Circle is the largest weekly kids’ magazine. We fill 80 pages with top-notch content every week, and kids can’t get enough of it! We have something for every child: interesting features, news, parshah lessons, contests, serials, fun pages, comics and more.
Visit www.circmag.com or call/text/whatsapp (732) 592-5437 for more information or to subscribe.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Looks delicious! Thanks for the recipe.
These look amazing!!!! Can’t wait to make these! Happy Chanukah everyone!!!
please share with us how it came out.
Hatzlacha.
Looks so good!!