Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Kislev evenings are getting chillier - and Chef Austin’s chestnut gnocchi with mushrooms is the perfect comforting dish to try. It's pillowy (not chewy!), umami-packed, and so good, he’s thinking it might make the menu.
Get the recipe:
Dough
1 (2.2-pound) bag Tuscanini All-Purpose Flour (about 8 and 1/3 cups)
2 and 1/4 cups cold water
1 teaspoon Haddar Kosher Salt
Get the full recipe for Chestnut Gnocchi with Mushrooms or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
love ur shows! looks delicious!! thanks 🙂
Really not enjoyable to watch when you can barely see what is happening. The camera should be close up.
Looks divine