If you're looking to take things up a notch using a recipe Yussi Weisz has successfully made hundreds of times in the past, you'll want to watch this! This recipe is creamy, delicious, and definitely not your standard chopped liver!
Yussi recommends this great kitchen tool to elevate your plating game: mold rings
Get the recipe:
Chicken Liver Mousse
5 Spanish onions, diced
4 garlic cloves, chopped
1 cup chicken schmaltz (or regular oil)
1 pound chicken liver
1/2 tablespoon salt
1/2 teaspoon white pepper
1/4 teaspoon black pepper
1 teaspoon smoked paprika
3 tablespoons brown sugar
4 hard-boiled eggs, cooled
1 pound clear chicken soup stock
For the full recipe, click here!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
The liver looks delicious and I’m sure its yummy but most home cooks do not have a fleishig food processor or a fleishig blender. I would assume there are no options when making this?
Yussi says you’re right, a blender or a food processor is necessary in order to make this recipe.