Want to impress your guests with something new and a little different this Passover? Try this flanken short rib, braised in Hard Cider braising liquid. It's fall-off-the-bone soft and scrumptious. Serve it with an individual, fluffy sweet potato soufflé, and everyone will be living like kings!
Cider Braised Short Ribs with Sweet Potato Soufflé
2 tablespoons Gefen Olive Oil
2 cups medium diced onions
2 cups medium diced celery
2 cups medium diced carrots
1 sprig rosemary
1 bay leaf
2 tablespoons chopped garlic and ginger
2 cups brown sugar
2 bottles Appleation Dry Hard Cider
1 quart beef stock
For the full recipe, click here.
For more with Chef Gabe, check out Under the Hood.
For more Pesach ideas and tips, check out our Passover Prep HQ.