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In honor of all things fried, Esty turns seaweed snacks into perfectly crunchy taco shells and builds the ultimate sushi bite! A fresh, fun Chanukah spin on a classic.
Get the recipe:
Seaweed Taco Shells
3/4 cup Gefen Cornstarch
1/3 cup Glicks Flour
3/4 teaspoon salt
1/2 teaspoon paprika
3/4 cup cold seltzer
1 package Sea Castle Seaweed Snacks
Get the full recipe for Crispy Sushi Tacos!
For more with Esty, watch Easy Does It With Esty Wolbe!
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yummmm I love sushi so was super excited when this came out!
We made these on Chanuka and they were a big hit!! I cut regular nori sheets into quarters and followed the rest of the instructions.
Esti we just watched the shnitzel episode with your kids we would love to see more videos with your adorable kids involved!!!!!!!!
episode 63, passover shnitzel
I tried your recipe and it is delicious!
OMG this is so easy to make cant wait to try them !!!
Yummm!! These look insane!! But its soooo hands on!! isn’t this Easy Does It?? 🤣🤣🤣
Looks delicious! About how long did the whole thing take you to make?
Including baking time we suspect this recipe will take around 40 minutes.
I’m blown away by the creativity!!
can I use gluten free flour?
Sure, you should be able to!
Legit obsessed with you and your recipes😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀thanks EST!!!😘
Made it today for melave malka was absolutely delicious
this is such a brilliant idea! love it!
thank you and a freilichen chanukah to all!
the cutest little things!!! Love the idea of a create-your-own bar!! And thanks for the parchment paper hack!
It looks amazing!
Which tuna was used here?
Sushi grade spicy tuna 🙂
How do you prepare it or were do you get it?
I didn’t find it in my local fish store
Here is a recipe on how to make spicy tuna https://www.kosher.com/recipe/spicy-tuna-crispy-rice-roll-16418/
Yum!!!!! These look so good!
Thanks for posting another amazing video by Esty!