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Whether you call it stuffed cabbage, gefilte kraut, or hulpetchis, Simchas Torah is here and Yussi’s “lazy” version is a must-try. Bonus: no rolling required!
Get the recipe:
Cabbage and Layers
1/2 to 3/4 head cabbage, sliced
1 and 1/2 cups Pereg Jasmine Rice
2 pounds ground beef (or as much as you like — go generous!)
tomato sauce
Get the full recipe for Yussi’s Deconstructed Stuffed Cabbage!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Can I skip the rice if I want to make it low carb? I would instead put in veggies like diced tomato and roasted red pepper.
You could try it, but I’m thinking you may need less liquid since the rice won’t be absorbing it.
Thank you so much. I cook a lot even though I don’t follow recipes great 🙂 this was so easy and I always wanted to make stuffed cabbage, !!!….but it’s too difficult to make it the old-fashioned way. This was amazing. I definitely will make this again and I felt so special I made stuffed cabbage 😉…. I thought this tasted better than the cabbage this recipe is ingenious it was so so delicious 😋!!!! so thank you so much.!! This was ingenious thank you. R Weis thank you for your easy to follow great recipes and cooking advice:)) we love your restaurant too the food is so delicious and really beautiful ambience (if u live in Lakewood or don’t live in Lakewood check it out 💝)
This was amazing!!! Was the perfect dish to serve after shul on simchas torah day!
Looks yum!!
Wow! You are so creative. Looks delicious! Will definitely try this.