What happens when you combine a professional chef from the Ir haTorah, a hostess Rebetzin from LA, and a Lubavitcher shvugger / professional taster? You get the most delicious, crowd-pleasing, mouth-watering bowl of fish soup! Tune in for another fantastic episode featuring the beloved Yussi Weisz and fam!
Note: All greenery used in this episode was properly washed and checked prior to filming.
Get the recipe:
Broth
4 leeks, chopped
2 onions, diced
2 stalks celery, diced
6 carrots, diced
6 zucchinis, diced
1 jalapeno, diced
3 tablespoons
Tuscanini Olive Oil
2 cups water
3 tablespoons Haddar Kosher Salt
1 teaspoon Gefen Black Pepper

Click here for the full recipe of Frumy's Fish Soup!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!