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Four Amazing Things You Can Do With (Gluten Free) Pie Crusts!
Scroll down to get all four recipes.
To see more videos on Victoria's show Four Amazing Things, click here.
To watch Victoria's show Skinny Cooking, click here.
For more recipes by Victoria Dwek, click here to see all of Victoria's recipes.
Want more Passover recipes? We got you covered.
Ratatouille Tart
Try to choose vegetables that are equivalent in width. That means you’ll need a skinny-ish eggplant and squashes that are relatively thicker. You'll get a lot out of each veggie; make two layers or two tarts.
1-2 Gefen Gluten Free pie crusts
1 zucchini
1 yellow squash
1 thin eggplant
1 red potato
1-2 red onions
3 tomatoes
½ cup Gefen Marinara Sauce
Salt, garlic powder, and dried basil, for sprinkling
...
Chocolate Ganache Tart
1 large or 12 mini Gefen Gluten Free Pie Crusts
10.5 ounces good quality bittersweet chocolate (such as Alprose), chopped
1 ½ cups Kineret Non-Dairy Whipped Topping
1 (3.5 ounce) bar praline chocolate (such as Alprose), for garnish
...
Lemon Meringue Ice Cream Tart
2 Gefen Gluten Free Pie Crusts
16 ounces Kineret Non-Dairy Whipped Topping
¾ cup lemon juice
3 egg, separated
1 ½ cups sugar, divided
...
Butternut Squash and Sweet Potato Crumble Pie
1-2 Gefen Gluten Free pie crusts
1 butternut squash, peeled and cubed
3 sweet potatoes, peeled and cubed
2 tablespoons oil
½ teaspoon salt
Crumble:
1 cup crushed ladyfingers
1 cup chopped nuts
½ cup sugar
¼ cup oil
...
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