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Think guacamole is just a dip? Think again! Yussi Weisz takes it to the next level using lots of fresh ingredients and plating techniques that will make your taste buds sing. These are perfect to serve with eggs at your Shabbos meal, so go ahead and impress your guests!
Get the recipe:
Guacamole
3 avocados
1 cube Gefen Frozen Garlic
juice of 1 lime
1/2 cup fresh cilantro
1 tomato, diced
3 scallions, chopped
1 small shallot, diced
1 tablespoon olive oil
salt, to taste
pepper, to taste
Get the full recipe for Guacamole.
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Anyway to do it without cilantro?
Sure, but the cilantro does add a delicious and fresh flavor. You can sub out the cilantro for a different herb as well if you’d prefer.
Thanks for an amazing, upgraded dip\salad!!
But for those who are picky or like simple things just shmoosh as many avocados as you want sprinkle salt, dice tomatoes and onion, plus some lemon juice. mix together and vola! no need to check any greens!
Are herbs and greens such as cilantro and full scallions grown hydroponically in NY? I’ve watched and read some recipes here where there is no comment or instruction on how to check them for bugs? how is it possible to chop a scallion and use right away?
They are available hydroponically and checked as well in local groceries.
I wish they’d do something similar for us in the UK…