Looking for a gluten-free twist on one of your favorite morning treats? Shena is showing us how easy it is to make these mini pancakes. Stack them on a skewer with some berries and maple syrup and you have the perfect morning bites!
Get the recipe:
Healthy Gluten Free Mini Pancakes
1 cup oat flour
1 cup almond flour
1 tablespoon honey
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk (or almond milk)
1 and 1/2 tablespoons safflower oil
2 large eggs
1/2 teaspoon vanilla (optional)
For the full recipe, click here!
For more with Shena, watch Shena's Sweet Spice!
