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A hearty beef stew is the way to everyone’s heart. Whether served as part of a meal, or as supper after a long Chol Hamoed day out with the kids, this will comfort your soul and have your taste buds thank you. By Faigy Weiss (dinnerhost) Get the recipe: 2 pounds beef stew, cut in 2-inch pieces 1/4 cup Gefen Potato Starch (can make this year-round using flour) 1 tablespoon salt, more as needed 1 teaspoon black pepper 2 tablespoons olive oil 3/4 cup Jeunesse Cabernet Sauvignon or other dry red wine 3 cups chicken soup or water 1 onion, chopped 4 to 5 Yukon gold potatoes, chopped 4 large carrots, chopped 1 large squash, chopped (optional) Get the full recipe for Hearty Beef Stew! For more Pesach ideas, watch Pesach in a Pot!
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