Video By Heimish @ Home Episode 8

Honey Glazed Duck over Fried Rice

Pipik’lach with Rice, Chicken Appetizer

Orange Citrus Salmon

Shepherd’s Pie

Yussi is getting some top notch help preparing for Rosh Hashanah this year, he's bringing in close friend Yehuda Sichel, executive chef of one of the highest rated restuarants in Philadelphia. Yehuda is showing Yussi how to make his famous Honey Glazed Duck. Plus watch how easily he can break down a duck!

Get the Recipe:

1 whole duck

2 eggs

½ cup soy sauce

¼ cup finely chopped ginger

½ cup chopped cilantro

2 cups frozen broccoli

1 cup mixed veggies

4 cups cooked jasmine rice

¼ cup chopped garlic

4 cups schmaltz or canola oil

Get the full recipe here!

Episode tags

Duck Duck fat Fried rice Heimish Heimish at home [email protected] Honey glazed Honey soy sauce glaze Professional chef Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Shabbat Shabbos Shabbos with Yussi Sharkhuda Shmaltz Snaps Kosher Snapskosher Yehuda Sichel Yussi Weisz Zahav

Honey Glazed Duck over Fried Rice

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