Danielle is back with another "cook it once, serve it twice," this time showing you how to make one of her family favorites—Israeli stewed beans. See how she makes this vegetarian dish, and then see how she turns the leftovers into a hearty, delectable soup.
Get the recipes:
Israeli Rice and Beans
Hearty Minestrone Soup
 
For more amazing dinners, watch Dinner with Danielle!