Please enter the email you’re using for this account.
Who needs takeout when you can make it better at home? Rorie and Sara Goldstein are back with a quick, delicious recipe using ingredients that love your body back.
Get the recipe:
Chicken
2 pounds chicken cutlets, cut into bite-sized pieces
1 tablespoon arrowroot starch
2 tablespoons Gefen Olive Oil, plus more if needed
1Â red bell pepper, chopped
4 to 6 scallions, checked and cut into 1-to-2-inch pieces
1/4 cup roasted cashews or dry roasted peanuts
1/2 teaspoon sea salt
pinch of ground black pepper
cooked white rice, for serving, such as Heaven & Earth
Get the full recipe for Kung Pao Chicken!
For more great ideas by Rorie, watch Living Full ‘N Free!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation