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Shani and Savta Orly take your Shabbat staple to new heights with a loaded hummus plate that’s all about delicious toppings, perfect textures, and a little extra love!
Get the recipe:
Hummus
16 ounces Gefen Chickpeas, well-cooked till very soft
3 to 4 spoonfuls of raw tahini, preferably the Mighty Sesame Tahini container (not the squeezable bottle), and be sure to take from the bottom of the container
juice from 1/2 a lemon or 1 and 1/2 tablespoon Gefen Lemon Juice
2 to 3 medium-size cloves garlic or 2-3 cubes Gefen Frozen Garlic
salt, to taste
water to add as needed (about 1/2 a glass or a bit more, depending on the chickpeas)
Click here for the full recipe of Hummus with Hot Onion and Mushrooms.
For more with Savta Orly, watch Savta and Me!
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Looks delicious!
looks so good!
So yum! Great presentation
Thank you! We hope you enjoyed the episode & let us know if you make the recipe!
looks amazing cant wait to try!!!
Let us know how you like the recipe!
mushrooms, what a great pair
Yum! This looks delicious!
Looks so good! Can’t wait to try it!!
This looks so good!
We love the show!
Great show
Orly you’re a great teacher!
Yuuum. Looks good!
Looks heaven !!!!
so good
So cute
yummmm looks so good!!!!
yum, looks amazing
Yum !!! Every Shabbat we have this with diff toppings !!
yum these mushrooms are delish
Looks delicious! The cutest grandmother-granddaughter duo!!
I love Savta’s upbeat personality and how she teaches Shany so much. Keep the amazing recipes coming!