Get ready to indulge in the dairy delights of Shavuot with this burst-of-flavor marinated feta. Whether you serve it as an easy appetizer or let it take center stage on a tantalizing grazing board with bread and crackers, you can let the feta speak for itself!
Get the recipe:
Marinated Feta
1 block Taamti Feta cheese
1 cup Gefen Extra-Virgin Olive Oil
1 cube Gefen Frozen Garlic
zest and juice of 1 lemon
1 shallot, thinly sliced
1 teaspoon Gefen Crushed Red Pepper Flakes
1 and 1/2 teaspoons Gefen Oregano
fresh cracked Gefen Pepper, to taste
For the full recipe, click here!
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