Please enter the email you’re using for this account.
Get ready to indulge in the dairy delights of Shavuot with this burst-of-flavor marinated feta. Whether you serve it as an easy appetizer or let it take center stage on a tantalizing grazing board with bread and crackers, you can let the feta speak for itself!
Get the recipe:
Marinated Feta
1 block Taamti Feta cheese
1 cup Gefen Extra-Virgin Olive Oil
1 cube Gefen Frozen Garlic
zest and juice of 1 lemon
1 shallot, thinly sliced
1 teaspoon Gefen Crushed Red Pepper Flakes
1 and 1/2 teaspoons Gefen Oregano
fresh cracked Gefen Pepper, to taste
Get the full recipe for Your Shavuot Grazing Board Essential!
For more with Esty, watch Easy Does It.
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation