These no-rise donut holes are light and fluffy in the inside, yet nice and crispy on the outside. Have fun with different toppings and enjoy them all Chanukah long!
by: Mushky Perlstein
Get the recipe:
1 1/4 cup flour
1/4 cup sugar
1 tsp baking powder
Sprinkle of cinnamon
2 Tbsp milk (almond, soy, or juice)
2 Tbsp oil
1/4 cup beer
You can find the full recipe here!
For more Chanukah videos watch, Let's Fry That!