In challenging times, we've got your back with quick and comforting recipes. Try this speedy homemade Chinese chicken and broccoli – it's faster than takeout. Stay tuned for support in the kitchen.
Get the recipe:
1.5-2 lbs chicken breast
1/4-1/2 cup potato starch, corn starch or flour
2 cups frozen broccoli florets, slightly defrosted
4 dorot garlic cubes
2 dorot ginger cubes
1/4 cup olive oil
3 tb soy sauce, can be low sodium
2 tb teriyaki sauce
2 tb honey
1 cup water
2 tsp toasted sesame oil
For the full recipe, click here!
For more great ideas, watch Supper Again?!