Video By Supper, Again? Episode 27

One Pan Chicken and Broccoli

Episode 25

Lemon Cream Sauce Salmon with Herbed Rice

Episode 26

Meat Pita Pizzas and Sweet Potato Fries

Episode 28

Pumpkin Baked Ziti

In challenging times, we've got your back with quick and comforting recipes. Try this speedy homemade Chinese chicken and broccoli – it's faster than takeout. Stay tuned for support in the kitchen.

Get the recipe:

1.5-2 lbs chicken breast
1/4-1/2 cup potato starch, corn starch or flour
2 cups frozen broccoli florets, slightly defrosted
4 dorot garlic cubes
2 dorot ginger cubes
1/4 cup olive oil
3 tb soy sauce, can be low sodium
2 tb teriyaki sauce
2 tb honey
1 cup water
2 tsp toasted sesame oil

For the full recipe, click here!

For more great ideas, watch Supper Again?!

Episode tags

Asian flavors Baked Chicken Nowaythatshealthy One pan One pot Oven Rena tuchinsky Super easy Supper Again Takeout Weeknight dinner

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Sarah

21 days ago

How can I make oven baked brown rice? How much water? How much time in oven?

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Avigael Admin

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Reply to Sarah

20 days ago

Yes!
1 1/2 cups rice
2 1/2 cups water
1 Tbsp. oil

Preheat the oven to 375 degrees F. Place rice in a baking dish with oil and a sprinkle of salt. Boil water and pour it over the rice in the pan. Cover the pan tightly with foil and bake for 1 hour. After baking, fluff with a fork and cover the rice with a towel for 5 minutes (prevents the rice from being mushy).

Heat the oven to 375°F: Place a rack in the middle of the oven.
Prepare the rice: Pour the rice into the baking dish. Drizzle the olive oil or melted butter over top, and sprinkle with salt. Stir with a spatula until the rice is evenly coated with oil.
Boil the water: Bring the water to a boil in a small saucepan or tea kettle.
Pour the boiling water over the rice: Do this carefully to avoid splashing or burning yourself on the steam. Stir the rice once to mix, and then spread it into an even layer with a spatula.
Cover tightly with foil: Make sure the foil forms a tight seal around the pan; use two overlapping sheets of

26 days ago

cross off everything else on your weekly menu and make this- one time for both pans, soft chicken, not too sweet, but absolutely delicious!!!! Thank you, Rena, for making our lives delicious and so easy!!!!!

Avigael Admin

Admin

Reply to ms

25 days ago

Awww! Rena is amazing BH!

Breindy Pinter

28 days ago

Do you have recipe for white rice baked in oven?

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Avigael Admin

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Reply to Breindy Pinter

28 days ago

This recipe includes directions for how to cook rice in the oven!
Typically you can cook one cup of white rice in the oven at 350 degrees F, with 2 cups of water, tightly covered for about 45 minutes and it will come out perfect.