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1 1/2 cups rice
2 1/2 cups water
1 Tbsp. oil

Preheat the oven to 375 degrees F. Place rice in a baking dish with oil and a sprinkle of salt. Boil water and pour it over the rice in the pan. Cover the pan tightly with foil and bake for 1 hour. After baking, fluff with a fork and cover the rice with a towel for 5 minutes (prevents the rice from being mushy).

1. Heat the oven to 375°F: Place a rack in the middle of the oven.
3. Prepare the rice: Pour the rice into the baking dish. Drizzle the olive oil or melted butter over top, and sprinkle with salt. Stir with a spatula until the rice is evenly coated with oil.
5. Boil the water: Bring the water to a boil in a small saucepan or tea kettle.
7. Pour the boiling water over the rice: Do this carefully to avoid splashing or burning yourself on the steam. Stir the rice once to mix, and then spread it into an even layer with a spatula.
9. Cover tightly with foil: Make sure the foil forms a tight seal around the pan; use two overlapping sheets of