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You’ve done fish for Shavuot before. But not like this. Yussi’s branzino (straight off his restaurant menu!) is fresh, crispy, and ready to be your next showstopper Yom Tov dish.
Get the recipe:
Celery Root Puree
1 large celery root (knob celery)
Tuscanini Sea Salt
Get the full recipe for Yussi’s Restaurant-Style Za’atar Crusted Branzino!
For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!
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Maybe make a video on how to make double crunch and snap sauce