These wings are going to be a hit with your family! It’s even better when served with these easy crispy potatoes and creamy coleslaw on the side. Watch Rena’s tips on how to pull off this simple and delicious supper, including how to get those potatoes to be extra-crispy.
Get the recipe:
3 to 4 pounds chicken wings, cut in half
1/4 cup cornstarch
1/4 cup Gefen Ketchup
1/4 cup Gefen BBQ Sauce
3 shakes of hot sauce
1/8 cup brown sugar, silan, or honey
1/8 cup Haddar Soy Sauce (or use gluten-free soy sauce if needed)
For the full recipe, click here!
For more great ideas, watch Supper Again?!