Tomatoes are at peak season, so let’s celebrate them with a simply delicious appetizer that stars our heirloom tomatoes and is all about the right seasoning. In honor of Rosh Chodesh Tamuz, Chef Austin is back with the perfect appetizer for any summer party, Confit Tomato Chili Crisp Crostini with Vegan Feta. This dish can be customized to your spice level and Chef Austin’s got tips how to recreate it at home using what you already have in your spice cabinet.
For the full list of ingredients and recipe, click here.
Click here for a printable pdf of the Confit Tomato Chili Crisp Crostini with Vegan Feta.
I found it sort of weird that the head chef was putting the trays in the oven and the sous chef is the one actually cooking …
Is that mezonos? Is the main thing tomatoes and crostini just a spoon? Or are crostini part of dish?
He’s drinking wine together with a goy! Is this kosher.com?
Thank you. A very nice presentation.