Have perfect muffins ready in a matter of minutes with this simple recipe. Come back for the next episode to see how Sarah uses this muffin as a base for a stunning strawberry entremet! 

Get the recipe:

 1 egg
 1/2 cup plus 2 tablespoons and 1 and 1/4 teaspoons (130 grams) sugar
 2 and 1/2 tablespoons plus 1/4 teaspoon (35 grams)sunflower oil
 2 teaspoons (8 grams) Gefen Baking Powder
 3/4 cup (180 grams) water
 1 and 1/2 cups (180 grams) flour
 whole raspberries and/or blueberries

Get the full recipe here!

For more with Sarah, watch Sarah's Patisserie!