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Trending this Chol Hamoed: Kosher-for-Pesach boba you can actually make at home! Watch Shushy experimenting in real-time (yes, bloopers included) to find out if those chewy pearls live up to the hype.
Get the recipe for Boba.
Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!
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Wow loved the energy looks amazing!
can u use potatoe starch?
thank you so much i always wanted to make boba looks so cool can I add like a drink like lemonade or a fruit juice?
Yay – she’s back
can’t wait to try this
Thank you!!! So excited to be back!!
I love your trends too try please do more (and of course everything else) 😛
Yes please do more trends to try!!!
Currently on the agenda 🫶
Thank you!!! Yes!!! We’ll make it happen ❤️❤️❤️ thank you for watching ❤️❤️❤️
Looks so yummy is it just dough balls or does it somehow give the boba popping in your mouth and the liquid comes out texture
Good question!!
Popping boba is a little different. It’s made by dropping fruit juice mixed with a chemical sodium alginate into a solution mixed with calcium chloride. It creates a sphere with the liquid trapped inside. This is a relatively newer kind of way to make boba. The original way to make boba like we show here originated in Taiwan and is just chewy tapioca balls, similar to a mochi texture and it isn’t filled with anything but it tastes sweet because it’s boiled in the brown sugar syrup. The first kind of boba you can find fairly easily in some kosher grocery stores or online purveyors but the tapioca pearls are super hard to find kosher for some reason, so we made them!
So cool to see how boba is made!!! Definitely something that I want to try!!! Thanks so much, I love this show!!! Please keep more coming soon!!!
I’m so excited that you enjoyed it! It was so much fun to make it (twice) for all of yall! Thank you for watching! Can’t wait to share more soon!