The Great Boba Experiment

Uncharted Flavors Episode 7

Trending this Chol Hamoed: Kosher-for-Pesach boba you can actually make at home! Watch Shushy experimenting in real-time (yes, bloopers included) to find out if those chewy pearls live up to the hype.

Get the recipe for Boba.

Want to see more of Shushy? Check out Uncharted Flavors and Trends to Try!

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See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us What You Think

18 Comments

Hudis Singer

Shushy you are the cutest! I love this video { actually all of them}! I also love how you were so honest about the boba being to big !
GO SHUSHY GO!!!

Musya Mathless

we lov yur STness

susan

How long does it have to be on the stove till it thickens

Shushy Turin
Reply to susan

About 2-3 minutes. It works similarly to cornstarch so you’ll see it start to thicken up fairly quickly when heat is applied

M Chemtob

doesn't boba usually use muscavato sugar ???
ifvthey do is there a kosher version

Shushy Turin
Reply to M Chemtob

It can but it’s not readily available and I wanted to use a more available option. The flavor with the brown sugar here is similar. There are kosher versions like India tree but I don’t believe they are readily available in most grocery stores

Nechama Grossnass

Where is the matcha from? Did you make it or is it bought. PLS LEMME KNOW ASAP x

Shushy Turin
Reply to Nechama Grossnass

I usually buy it!
check with your rabbi but according to the CRC so long as it is only tea in the ingredients it does not need a hechsher

https://consumer.crckosher.org/publications/tea/

that being said there are plenty of great kosher options. Look for ceremonial grade for the cleanest and best flavor