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In this episode, Jamie Geller visits the Prime Grill kitchen to find out from Chef David how he makes his epic Delmonico steak. Pan-seared with a creamy peppercorn sauce and breading, this steak is incomparably good and now you can watch how it's made (plus some tips for how a home cook could adapt the restaurant version). Now that's a steak!
Join Jamie as she visits acclaimed restaurant kitchens and learns the secrets of the trade. For more episodes of Employees Only, click here!
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