Please enter the email you’re using for this account.
Your starter is active and ready for use. Now what? Let’s get our dough ready for baking! Join Chaya Suri in this info-packed episode where she covers how to tell when your dough is ready for shaping, what exactly a stretch and fold looks like, when to add flour (or not), and more. Get all your burning sourdough questions answered, plus handy tips to tackle any hiccups that come your way.
Get Chaya Suri's Basic Sourdough Country Loaf recipe here!
Discover Chaya Suri’s recommended tools for making sourdough - links included.
To learn more from the culinary pros, watch Now You Know!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
what size basket are you using in this recipe?
whens the next episode
This coming Wednesday beH! Stay tuned.
it is really easy, try it!
She makes it look soooo easy!!
is it that easy