Your starter is active and ready for use. Now what?  Let’s get our dough ready for baking! Join Chaya Suri in this info-packed episode where she covers how to tell when your dough is ready for shaping, what exactly a stretch and fold looks like, when to add flour (or not), and more. Get all your burning sourdough questions answered, plus handy tips to tackle any hiccups that come your way.

Get Chaya Suri's Basic Sourdough Country Loaf recipe here!

To learn more from the culinary pros, watch Now You Know!